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« Jus Wortel Jeruk

Rujak Kangkung


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Bahan-bahan :
200 g kangkung, potong-potong, rebus, tiriskan
Tauge siram air panas, tiriskan
2 buah ketimun, potong-potong tipis
7 cabe rawit
3 cabe merah
1 sdt terasi bakar
100 g gula jawa
1/2 sdt asam jawa, cairkan
Garam secukupnya

Cara Membuat :

Haluskan cabe rawit, cabe merah, terasi, gula jawa, asam jawa, garam. Campur dengan Kangkung, Tauge dan potongan ketimun, sajikan.

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This entry was posted on Saturday, July 4th, 2009 at 1:41 am and is filed under Sayuran. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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